Edible Beef Tallow

Edible Beef Tallow – Grass Fed Beef Tallow

Great to use as an oil substitute for cooking. We have selected the finest cuts from our grass-fed & finished beef to produce the most delicious cooking & condiment fat.

Explore the Benefits of Grass-Fed Beef Tallow:

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Creative Recipes Featuring Edible Beef Tallow:

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The Sustainable Choice: Why Grass-Fed Beef Tallow Matters:

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Fortified with suet (kidney fat) for its stearic acid content we have rendered this product to create a unique flavor that is richer and more savory than traditional distinctions. Perfect for searing, baking and deep frying (with a high smoke point of 200º), or as a condiment to melt over your dinner.

Ingredients: 100% Gingin Grass Fed and Finished beef fat.

Our Beef Tallow is as versatile as it gets! Our Odorless Tallow makes great moisturizers, soaps, candles, fire starters, and of course its great for cooking! We use the Tallow for all our cooking and frying needs at our restaurant. Sautéing vegetables, frying fish, potatoes, eggs, you name it.

After using it in our restaurant for years we decided to add it to our May’s Market and start telling our customers about it.

We LOVE Tallow. We love to cook with it and we really love it whipped as a moisturizer. We are on a mission to create products that are simple, effective, and good for humans, Tallow for cooking and whipped Tallow for moisturizer is top of our list! Our Tallow is grass fed and finished so it packed with all the vitamins and nutrients.

Comes in an 8 pound bucket (1 gallon). Shelf life is one year at room temperature. Up to 2 years in the fridge or freezer.

GET BACK TO BASICS WITH OUR 100% GRASS-FED BEEF TALLOW –

All Natural rendered beef fat its the answer and its great for cooking. It has a delicious flavor and is all natural, making it the perfect choice for those who want to stick to the basics.
DOES YOU TALLOW HAVE AN ODOR?
NO! We use the wet rendering method for making our tallow. It does take a longer time to purify the tallow but it is the best method (in our opinion) to render tallow for cooking or making soap, tallow balm, or candles with no beef smell.